Delicious and Nutritious: How to Make Perfectly Roasted Carrots

Roasted carrots are a simple and delicious side dish that’s perfect for any occasion. Not only are they easy to prepare, but they’re also packed with vitamins and nutrients that are essential for a healthy diet. In this article, we’ll show you how to make perfectly roasted carrots that are tender, caramelized, and full of flavor.

Ingredients:

• 1 pound carrots, peeled and trimmed
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Peel and trim the carrots, and then slice them into sticks that are roughly the same size.
3. In a bowl, mix together the olive oil, honey, salt, black pepper, and paprika.
4. Add the sliced carrots to the bowl, and toss them with the oil and spice mixture until they’re well coated.
5. Spread the carrots out on a baking sheet in a single layer.
6. Roast the carrots in the preheated oven for 20-25 minutes, or until they’re tender and caramelized.
7. Serve the roasted carrots hot, garnished with fresh parsley or chives.

Tips:

• For extra flavor, you can add garlic, ginger, or your favorite herbs to the spice mixture.
• Don’t overcrowd the carrots on the baking sheet, or they won’t roast properly.
• If you like your carrots crispy, you can roast them at a higher temperature (425-450 degrees Fahrenheit) for a shorter amount of time.

Conclusion:

Roasted carrots are a simple, nutritious, and delicious side dish that pairs well with a variety of main courses. By following these easy instructions, you can make perfectly roasted carrots that are tender, caramelized, and full of flavor. So why not add this tasty and healthy dish to your next meal?