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Creamy Coleslaw Recipe: How to Make the Perfect Side Dish

Learn how to make the perfect creamy coleslaw with this easy-to-follow recipe. This side dish is perfect for BBQs, picnics, and family dinners.
Creamy Coleslaw

What is Coleslaw?

Coleslaw is a classic side dish that’s perfect for any occasion. It’s a simple salad made with shredded cabbage and other vegetables, dressed in a creamy sauce. Creamy coleslaw can be served as a side dish or as a topping for sandwiches, burgers, and hot dogs.

Creamy Coleslaw Recipe


  • 1 head green cabbage, shredded
  • 1 carrot, peeled and grated
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a large bowl, combine the shredded cabbage and grated carrot.
  2. In a separate bowl, whisk together the mayonnaise, sour cream, sugar, vinegar, salt, and black pepper.
  3. Pour the dressing over the cabbage and carrot mixture, and toss to combine.
  4. Cover and refrigerate for at least 30 minutes before serving.

Tips for Making the Perfect Creamy Coleslaw

  • Use fresh ingredients: Make sure to use fresh cabbage and carrots for the best flavor and texture.
  • Shred the cabbage thinly: This will make it easier to eat and will ensure that the dressing coats every piece.
  • Let it chill: Let the coleslaw chill in the refrigerator for at least 30 minutes before serving. This will give the flavors a chance to meld together.
  • Adjust the seasoning: Taste the coleslaw before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or sugar depending on your preference.

Coleslaw is a classic side dish that’s easy to make and perfect for any occasion. With this creamy coleslaw recipe, you’ll be able to make the perfect side dish every time. Whether you’re serving it at a BBQ, picnic, or family dinner, this coleslaw is sure to be a crowd-pleaser.

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