The Ultimate Recipe for Creamy and Delicious Garlic Mashed Potatoes

Garlic mashed potatoes are a classic and beloved side dish that never goes out of style. They are the perfect accompaniment to any meal, whether it’s a hearty roast dinner or a simple chicken dish. And with this ultimate recipe, you can make the creamiest and most delicious garlic mashed potatoes that will impress even the most discerning palates.

Ingredients:

• 2 pounds of potatoes
• 4 cloves of garlic, minced
• 1/2 cup of heavy cream
• 4 tablespoons of unsalted butter
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions for garlic mashed potatoes:

1. Peel and cut the potatoes into even-sized pieces. Rinse them with cold water to remove excess starch.
2. Place the potatoes in a large pot and add enough cold water to cover them. Add a pinch of salt to the water and bring to a boil.
3. Reduce the heat to medium-low and simmer for 15 to 20 minutes or until the potatoes are tender.
4. While the potatoes are cooking, melt the butter in a saucepan over low heat. Add the minced garlic and sauté for a few minutes until fragrant.
5. Drain the potatoes and return them to the pot. Mash them with a potato masher or fork until smooth.
6. Add the garlic butter to the mashed potatoes and mix well.
7. Add the heavy cream and continue to mix until the potatoes are creamy and well combined.
8. Season with salt and pepper to taste.
9. Transfer the garlic mashed potatoes to a serving dish and garnish with chopped fresh parsley.

These garlic mashed potatoes are sure to become a family favorite. They are creamy, buttery, and packed with flavor, thanks to the addition of garlic. Plus, they are incredibly easy to make and can be prepared in advance, making them a perfect side dish for any occasion.

So next time you’re looking for a delicious and satisfying side dish, give this ultimate recipe for garlic mashed potatoes a try. Your taste buds will thank you!