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Waldorf Salad Recipe: A Classic Dish with a Twist

Learn how to make a classic Waldorf salad recipe with a twist. This refreshing and delicious salad is perfect for any occasion.

The Waldorf salad is a classic dish that has been enjoyed for over a century. Originally created at the Waldorf Astoria Hotel in New York City in 1896, this salad has become a staple in American cuisine. Traditionally made with apples, grapes, walnuts, and mayonnaise, this recipe has been modified over the years to add new flavors and textures.

waldorf salad
Waldorf salad with red grapes, celery, fresh green apple, walnuts, raisins on a pad of fresh lettuce leaves on a clay plate on a wooden table, horizontal view, close-up, flat lay

In this post, we’ll show you how to make a classic Waldorf salad recipe with a twist. We’ll use yogurt and lemon juice instead of mayonnaise, giving this dish a healthier and more refreshing twist. Let’s get started!


  • 2 apples, chopped
  • 1 cup grapes, halved
  • 1/2 cup chopped walnuts
  • 1/4 cup plain yogurt
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions for waldorf salad:

  1. In a large bowl, combine the chopped apples, halved grapes, and chopped walnuts.
  2. In a separate bowl, mix together the plain yogurt, lemon juice, salt, and pepper.
  3. Pour the yogurt mixture over the apple and grape mixture and toss to combine.
  4. Serve the Waldorf salad over a bed of lettuce leaves.

This Waldorf salad recipe with a twist is the perfect dish for any occasion. Whether you’re looking for a healthy lunch option or a refreshing side dish for dinner, this salad is sure to satisfy. By using yogurt and lemon juice instead of mayonnaise, you can enjoy this classic dish without the added calories. Give this recipe a try and let us know what you think!

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