The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

How to Make Restaurant-Quality Lobster Bisque at Home

Learn how to make lobster bisque, a luxurious and flavorful soup that's perfect for special occasions or a cozy night in.

Are you a seafood lover looking to impress your guests with a restaurant-quality dish? Look no further than lobster bisque. This creamy and flavorful soup is a true indulgence that’s perfect for special occasions or a cozy night in. And with this homemade recipe, you can make it in the comfort of your own kitchen.

Lobster Bisque


  • 2 lobster tails
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups fish or chicken broth
  • 1 cup heavy cream
  • 1/2 cup dry sherry
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1/4 tsp paprika
  • Salt and pepper to taste

Instructions for Lobster Bisque:

  1. Begin by cooking the lobster tails. Bring a large pot of salted water to a boil and add the lobster tails. Cook for 8-10 minutes or until the shells turn bright red. Remove the lobster tails from the water and let them cool. Once cool, remove the meat from the shells and chop it into small pieces.
  2. In a large pot, melt the butter over medium heat. Add the diced onion and garlic and cook until the onion is translucent.
  3. Add the flour and paprika to the pot and whisk until smooth. Cook for 2-3 minutes, stirring constantly.
  4. Slowly add the broth to the pot, whisking constantly to prevent lumps from forming. Add the bay leaf and bring the mixture to a simmer.
  5. Add the chopped lobster meat to the pot and cook for 5-7 minutes or until the lobster is heated through.
  6. Remove the bay leaf from the pot and puree the soup in a blender or with an immersion blender until smooth.
  7. Return the soup to the pot and add the heavy cream and sherry. Heat the soup over medium-low heat until it’s hot but not boiling.
  8. Season the soup with salt and pepper to taste.
  9. Serve the lobster bisque hot, garnished with a sprig of fresh parsley or a drizzle of sherry.

This recipe serves four people and can be easily doubled for larger groups. It’s a rich and indulgent dish that’s perfect for special occasions, but it’s also a comforting and delicious treat on a chilly night.

In conclusion, making lobster bisque at home may seem daunting, but with this recipe, it’s easier than you think. With a few simple ingredients and some patience, you can create a luxurious and flavorful soup that will impress even the most discerning seafood lovers. Give it a try and enjoy the delicious taste of restaurant-quality lobster bisque in the comfort of your own home.

Leave a Reply