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Classic French Onion Soup Recipe – How to Make It at Home

Learn how to make the classic French Onion Soup recipe at home with this step-by-step guide. This soup is a comfort food classic and perfect for cold winter days.

If you’re looking for a comfort food classic, look no further than the classic French Onion Soup. This soup is perfect for cold winter days, and it’s surprisingly easy to make at home. In this article, we’ll take you through the step-by-step process of making the classic French Onion Soup recipe.

french onion soup


  • 4 large onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 8 cups beef broth
  • 1/2 cup dry white wine
  • 4 slices of French bread, cut 1 inch thick
  • 1 cup grated Gruyere cheese

Instructions for French Onion Soup:

  1. In a large pot or Dutch oven, heat the butter and olive oil over medium heat until the butter is melted.
  2. Add the thinly sliced onions to the pot, along with the sugar, salt, and black pepper. Cook, stirring occasionally, for 30-40 minutes, or until the onions are caramelized and golden brown.
  3. Add the minced garlic to the pot and cook for an additional 1-2 minutes.
  4. Sprinkle the all-purpose flour over the onions and stir to combine. Cook for 1-2 minutes, or until the flour is no longer raw.
  5. Add the beef broth and white wine to the pot, and stir to combine. Bring the soup to a simmer and let it cook for 15-20 minutes, or until the flavors have melded together.
  6. Preheat your oven to 350 degrees F (175 degrees C).
  7. Arrange the slices of French bread on a baking sheet, and toast them in the oven for 5-10 minutes, or until they are lightly browned and crispy.
  8. Ladle the soup into individual bowls, and top each bowl with a slice of French bread. Sprinkle the grated Gruyere cheese over the top of the bread.
  9. Place the bowls of soup under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

This classic French Onion Soup recipe is a crowd-pleaser, and it’s surprisingly easy to make at home. The key to this soup is caramelizing the onions slowly to achieve that deep, rich flavor. If you’re short on time, you can always use store-bought beef broth instead of making your own. However, making your own beef broth will give the soup an even richer flavor.

Serve this soup with a slice of crusty French bread and a glass of dry white wine for the ultimate comfort food experience. This soup is perfect for a cozy night in, or as a starter for a dinner party. Either way, your guests will be impressed with your culinary skills.

In conclusion, the classic French Onion Soup recipe is a must-try for any home cook. This soup is a comfort food classic that’s perfect for cold winter days. Follow these step-by-step instructions to make this delicious soup at home. Don’t forget to top it with a slice of French bread

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