How to Make Delicious Shrimp Scampi in Just 20 Minutes

Shrimp Scampi is a classic Italian-American dish that features succulent shrimp cooked in garlic, butter, and white wine. This simple yet elegant recipe is perfect for a quick and easy weeknight dinner or a special occasion. In this article, we will show you how to make the best Shrimp Scampi recipe in just 20 minutes using just a few simple ingredients.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup white wine
• 2 tablespoons lemon juice
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 8 oz. cooked linguine or spaghetti

Preparation:

1. Cook the pasta according to package directions until al dente.
2. While the pasta is cooking, melt the butter in a large skillet over medium heat.
3. Add the garlic and red pepper flakes and sauté for 1-2 minutes, or until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and cooked through.
5. Pour in the white wine and lemon juice and bring to a simmer.
6. Season with salt and pepper to taste.
7. Drain the pasta and add it to the skillet.
8. Toss the pasta with the shrimp and sauce until well combined.
9. Garnish with chopped parsley and serve hot.

Tips for Perfect Shrimp Scampi:

• Use fresh, high-quality shrimp for the best flavor and texture.
• Don’t overcook the shrimp. They should be pink and cooked through, but not rubbery.
• Use a dry white wine such as Pinot Grigio or Sauvignon Blanc for the best results.
• Add a pinch of sugar to the sauce if it tastes too acidic.
• Serve with crusty bread and a simple green salad for a complete meal.

Conclusion:

Shrimp Scampi is a classic dish that never goes out of style. With just a few simple ingredients and 20 minutes of your time, you can create a delicious meal that your family and friends will love. So why not give this recipe a try and see for yourself just how easy and delicious it can be!