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How to Make the Perfect Quiche Lorraine: A Classic French Recipe

Learn how to make a delicious Quiche Lorraine from scratch with this easy-to-follow recipe. Impress your guests with this classic French dish.

If you’re looking for a classic French recipe to impress your guests, look no further than Quiche Lorraine. This savory pie, made with cheese, bacon, and eggs, is a staple of French cuisine and is perfect for any occasion. And the best part? It’s actually quite easy to make from scratch.

Quiche Lorraine


  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1/4 cup ice water
  • 6 slices bacon, chopped
  • 1/2 cup shredded Gruyere cheese
  • 3 eggs
  • 1 1/2 cups heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions for Quiche Lorraine:

  1. In a large bowl, mix together the flour and salt. Add the butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
  2. Add the ice water and mix until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.
  3. Preheat your oven to 375°F. Roll out the dough and place it into a 9-inch pie dish. Trim the excess dough and prick the bottom of the crust with a fork. Bake the crust for 10-12 minutes or until lightly golden.
  4. While the crust is baking, cook the bacon in a skillet until crispy. Drain the bacon on a paper towel and sprinkle it over the bottom of the crust. Sprinkle the shredded cheese on top of the bacon.
  5. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour the egg mixture over the bacon and cheese.
  6. Bake the quiche for 30-35 minutes or until the filling is set and the crust is golden brown. Let the quiche cool for a few minutes before slicing and serving.

This Quiche Lorraine is a classic dish that’s perfect for brunch, lunch, or dinner. The flaky pastry crust pairs perfectly with the rich and savory filling, making it a crowd-pleaser every time. Plus, it’s a great make-ahead dish that can be reheated for leftovers the next day.

So next time you’re looking for a delicious and impressive recipe to make for your guests, try your hand at making a Quiche Lorraine from scratch. It’s easier than you think and will impress even the most discerning palates.

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