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How to Make Classic Lasagna: A Step-by-Step Guide

Learn how to make a classic lasagna from scratch with this easy-to-follow recipe. Layered with rich meat sauce, creamy ricotta, and gooey mozzarella, this lasagna is a comforting and satisfying meal that everyone will love.

Classic Lasagna is a Italian dish that has been enjoyed by families for generations. It’s a comforting and satisfying meal that’s perfect for feeding a crowd or enjoying as leftovers throughout the week. Making lasagna from scratch may seem daunting, but with this easy-to-follow recipe, you’ll be making lasagna like a pro in no time.

Classic Lasagna


  • 12 lasagna noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15-ounce) container ricotta cheese
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions for Classic Lasagna:

  1. Preheat the oven to 375°F.
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender. Drain any excess fat.
  4. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Stir well and bring to a simmer. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
  5. In a medium bowl, mix together the ricotta cheese, egg, and parsley.
  6. To assemble the lasagna, spread a layer of the meat sauce in the bottom of a 9×13 inch baking dish. Top with a layer of cooked lasagna noodles. Spread a layer of the ricotta mixture over the noodles, and sprinkle with mozzarella cheese. Repeat layers until all ingredients are used up, ending with a layer of meat sauce and a sprinkle of Parmesan cheese.
  7. Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and the lasagna is hot and bubbly.
  8. Let the lasagna cool for a few minutes before slicing and serving.

This classic lasagna recipe is perfect for serving at family gatherings or potlucks, and it’s sure to be a crowd-pleaser. With its layers of rich meat sauce, creamy ricotta, and gooey mozzarella, it’s the ultimate comfort food. And the best part? Leftovers taste even better the next day!

In conclusion, making lasagna from scratch may take some time and effort, but the end result is well worth it. With this easy-to-follow recipe, you’ll have a delicious and comforting meal that everyone will love. Give it a try and see for yourself!

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