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Impress Your Guests with this Classic Beef Wellington Recipe

Make a classic Beef Wellington that is sure to impress your guests. Follow our step-by-step recipe and enjoy a delicious and elegant meal.

Beef Wellington is a classic English dish that is perfect for a special dinner party or a romantic evening in. It consists of filet mignon wrapped in puff pastry with a flavorful mixture of mushrooms and mustard. This elegant meal is sure to impress your guests and leave them wanting more. Follow our step-by-step recipe to make the perfect Beef Wellington.

Beef Wellington


  • 2 lbs filet mignon
  • 1 lb puff pastry
  • 1 lb mushrooms, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp Dijon mustard
  • 1 egg, beaten
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions for Beef Wellington:

  1. Preheat the oven to 400°F.
  2. Season the filet mignon with salt and pepper on all sides.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the filet mignon and sear on all sides until browned, about 2-3 minutes per side.
  4. Remove the filet mignon from the skillet and let it rest on a plate.
  5. In the same skillet, add the mushrooms and garlic. Sauté until the mushrooms are tender and the liquid has evaporated, about 5-7 minutes.
  6. Season the mushrooms with salt and pepper to taste.
  7. On a lightly floured surface, roll out the puff pastry into a rectangle that is large enough to wrap around the filet mignon.
  8. Spread the mustard over the puff pastry.
  9. Add the mushroom mixture on top of the mustard.
  10. Place the filet mignon in the center of the puff pastry.
  11. Wrap the puff pastry around the filet mignon, making sure to seal the edges.
  12. Brush the beaten egg over the puff pastry.
  13. Place the Beef Wellington on a baking sheet lined with parchment paper.
  14. Bake for 30-35 minutes, or until the puff pastry is golden brown and the filet mignon reaches an internal temperature of 135°F for medium-rare.
  15. Let the Beef Wellington rest for 10 minutes before slicing and serving.

This classic Beef Wellington recipe is a showstopper and is sure to impress your guests. The combination of filet mignon, mushrooms, and mustard is a match made in heaven, and the puff pastry adds a beautiful and elegant touch to the dish. Serve it with roasted vegetables and a glass of red wine for a perfect dinner.

So, what are you waiting for? Try this delicious Beef Wellington recipe today and see for yourself how amazing it tastes!

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