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How to Make Classic Beef Bourguignon: A Step-by-Step Guide

Beef Bourguignon is a classic French dish that is perfect for a special occasion or a cozy night in. Learn how to make it with this easy-to-follow recipe.

Beef Bourguignon is a hearty and comforting dish that originates from the Burgundy region of France. It is a perfect dish for a special occasion or a cozy night in, as it is both delicious and easy to make. In this article, we will show you how to make this classic French dish step-by-step.

Beef Bourguignon


  • 2 pounds beef chuck, cut into 2-inch cubes
  • 1 bottle of red wine (preferably Burgundy)
  • 2 cups beef broth
  • 2 onions, diced
  • 3 carrots, peeled and sliced
  • 4 cloves garlic, minced
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 8 ounces mushrooms, sliced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste


  1. Preheat your oven to 325°F.
  2. In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef and set aside.
  3. In the same Dutch oven, add the onions, carrots, and garlic. Sauté until the vegetables are softened, about 5 minutes.
  4. Add the beef back to the pot, along with the red wine, beef broth, thyme, and bay leaves. Bring to a simmer.
  5. Cover the Dutch oven and place it in the oven. Cook for 2 to 3 hours, or until the beef is tender.
  6. In the last 30 minutes of cooking, add the sliced mushrooms to the pot.
  7. Once the beef is tender, remove the Dutch oven from the oven and let it rest for a few minutes. Skim off any fat that has risen to the surface.
  8. Serve the beef bourguignon hot, garnished with fresh thyme or parsley.

Beef Bourguignon is a delicious and satisfying dish that can be served with crusty bread, mashed potatoes, or egg noodles. This classic French dish is perfect for a cozy night in or a special occasion.

In conclusion, this recipe for Beef Bourguignon is a simple and easy way to enjoy classic French cuisine at home. The red wine and beef broth create a rich and flavorful base for the beef stew, while the vegetables and herbs add depth and complexity. Whether you are looking for comfort food or a special occasion meal, Beef Bourguignon is sure to satisfy.

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