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Beef Bourguignon is a hearty and comforting dish that originates from the Burgundy region of France. It is a perfect dish for a special occasion or a cozy night in, as it is both delicious and easy to make. In this article, we will show you how to make this classic French dish step-by-step.
Ingredients:
- 2 pounds beef chuck, cut into 2-inch cubes
- 1 bottle of red wine (preferably Burgundy)
- 2 cups beef broth
- 2 onions, diced
- 3 carrots, peeled and sliced
- 4 cloves garlic, minced
- 4 sprigs fresh thyme
- 2 bay leaves
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 325°F.
- In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef and set aside.
- In the same Dutch oven, add the onions, carrots, and garlic. Sauté until the vegetables are softened, about 5 minutes.
- Add the beef back to the pot, along with the red wine, beef broth, thyme, and bay leaves. Bring to a simmer.
- Cover the Dutch oven and place it in the oven. Cook for 2 to 3 hours, or until the beef is tender.
- In the last 30 minutes of cooking, add the sliced mushrooms to the pot.
- Once the beef is tender, remove the Dutch oven from the oven and let it rest for a few minutes. Skim off any fat that has risen to the surface.
- Serve the beef bourguignon hot, garnished with fresh thyme or parsley.
Beef Bourguignon is a delicious and satisfying dish that can be served with crusty bread, mashed potatoes, or egg noodles. This classic French dish is perfect for a cozy night in or a special occasion.
In conclusion, this recipe for Beef Bourguignon is a simple and easy way to enjoy classic French cuisine at home. The red wine and beef broth create a rich and flavorful base for the beef stew, while the vegetables and herbs add depth and complexity. Whether you are looking for comfort food or a special occasion meal, Beef Bourguignon is sure to satisfy.