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Spinach and Feta Stuffed Chicken Breast: A Healthy and Delicious Dinner Idea

Looking for a healthy and delicious dinner idea? Try this Spinach and Feta Stuffed Chicken Breast recipe. It's easy to make and packed with flavor!

Are you tired of the same old boring chicken dinners? Then you need to try this Spinach and Feta Stuffed Chicken Breast recipe. Not only is it healthy, but it’s also easy to make and packed with flavor.

The combination of spinach and feta is a classic pairing that never fails to impress. And when it’s stuffed inside a juicy chicken breast, it becomes even more irresistible. The best part is, this recipe is quick and easy to make, so you can have a delicious and nutritious dinner on the table in no time.

Feta Stuffed Chicken


  • 4 boneless, skinless chicken breasts
  • 4 oz. crumbled feta cheese
  • 1 cup fresh spinach, chopped
  • 1 clove garlic, minced
  • 2 tbsp. olive oil
  • Salt and pepper to taste

Instructions for Feta Stuffed Chicken:

  1. Preheat your oven to 375°F.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
  3. Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool.
  4. Butterfly the chicken breasts by slicing them horizontally, being careful not to cut all the way through. Season the chicken with salt and pepper.
  5. In a small bowl, mix together the feta cheese and cooked spinach.
  6. Stuff each chicken breast with the spinach and feta mixture, then use toothpicks to secure the openings.
  7. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
  8. Remove the toothpicks and serve.

This Spinach and Feta Stuffed Chicken Breast recipe is not only delicious, but it’s also a healthy dinner option. The spinach provides a boost of vitamins and minerals, while the feta cheese adds a tangy and salty flavor that complements the chicken perfectly.

Plus, it’s an easy recipe to customize to your liking. If you’re not a fan of feta cheese, you could easily substitute it with another type of cheese, like mozzarella or cheddar. And if you want to add more veggies to the mix, try adding some roasted red peppers or sun-dried tomatoes.

In conclusion, if you’re looking for a healthy and delicious dinner idea, you can’t go wrong with this Spinach and Feta Stuffed Chicken Breast recipe. It’s easy to make, packed with flavor, and a surefire way to impress your family and friends. Give it a try and let us know what you think!

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