How to Make Perfect Chicken Cordon Bleu: A Classic French Recipe

Chicken Cordon Bleu is a classic French dish that’s been enjoyed by food lovers around the world for generations. The dish consists of tender chicken breasts that are stuffed with ham and Swiss cheese, then coated in breadcrumbs and fried until golden and crispy. It’s a rich and indulgent meal that’s perfect for special occasions or when you just want to treat yourself to something delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 thin slices of ham
• 4 slices of Swiss cheese
• 1/2 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions for Chicken Cordon Bleu:

1. Preheat your oven to 375°F (190°C).
2. Lay a chicken breast flat on a cutting board and cover it with a piece of plastic wrap. Use a meat mallet to pound the chicken until it’s about 1/4 inch thick.
3. Remove the plastic wrap and season the chicken with salt and pepper.
4. Place 2 slices of ham and 1 slice of Swiss cheese on top of each chicken breast.
5. Roll up the chicken tightly, tucking in the sides as you go. Use toothpicks to secure the roll.
6. Put the flour, eggs, and breadcrumbs in separate bowls.
7. Roll each chicken roll in the flour, then dip it in the eggs and coat it with breadcrumbs.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the chicken rolls to the skillet and cook for 2-3 minutes on each side until golden brown.
10. Transfer the chicken rolls to a baking dish and bake for 20-25 minutes or until the chicken is cooked through and the cheese is melted.
11. Remove the toothpicks and serve hot.

Chicken Cordon Bleu is a classic French dish that’s surprisingly easy to make at home. With just a few simple ingredients and a bit of time, you can create a delicious and elegant meal that’s sure to impress your friends and family. Follow this step-by-step recipe for perfect Chicken Cordon Bleu every time.