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How to Make Perfect Eggs Benedict at Home

Learn how to make Eggs Benedict at home with this step-by-step guide. Impress your friends and family with this classic breakfast dish!

Eggs Benedict is a classic breakfast dish that is often enjoyed in restaurants, but did you know that it’s easy to make at home? With a little practice, you can learn how to make perfect Eggs Benedict that will impress your friends and family. In this article, we’ll provide a step-by-step guide on how to make Eggs Benedict at home, including tips for poaching eggs and making Hollandaise sauce.

Eggs Benedict


  • 4 English muffins
  • 8 slices of Canadian bacon or ham
  • 8 eggs
  • 2 teaspoons white vinegar
  • Salt and pepper to taste
  • For the Hollandaise sauce:
    • 3 egg yolks
    • 1 tablespoon lemon juice
    • 1/2 cup unsalted butter
    • Salt and cayenne pepper to taste

Instructions for Eggs Benedict:

  1. Start by making the Hollandaise sauce. In a small saucepan, melt the butter over low heat. In a heatproof bowl, whisk together the egg yolks and lemon juice until the mixture becomes light and frothy.
  2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Whisk the egg mixture constantly while slowly drizzling in the melted butter. Continue whisking until the sauce becomes thick and creamy. Season with salt and cayenne pepper to taste, then set aside.
  3. Toast the English muffins and set aside.
  4. In a large saucepan, bring water to a simmer and add the white vinegar. Crack one egg into a small bowl and gently pour it into the water. Repeat with the remaining eggs, making sure to leave enough space between each egg. Cook the eggs for 2-3 minutes or until the whites are set and the yolks are still runny.
  5. While the eggs are cooking, heat a skillet over medium heat and cook the Canadian bacon or ham until heated through.
  6. To assemble, place one slice of Canadian bacon or ham on each toasted English muffin half. Using a slotted spoon, carefully remove each poached egg from the water and place it on top of the Canadian bacon or ham. Spoon Hollandaise sauce over each egg and sprinkle with salt and pepper to taste.

With this easy-to-follow guide, you can make perfect Eggs Benedict at home in no time. Whether you’re hosting a brunch or simply looking for a delicious breakfast dish, Eggs Benedict is sure to impress. Remember to use fresh ingredients and take your time when poaching the eggs and making the Hollandaise sauce. Happy cooking!

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