How to Make a Classic French Potato Salad – Recipe

French potato salad, or “salade de pommes de terre”, is a classic French dish that is perfect for a summer picnic or barbecue. Unlike traditional American potato salad, French potato salad is made with a light, tangy vinaigrette instead of mayonnaise. In this recipe, we’ll show you how to make a delicious and easy French potato salad that is sure to impress your guests.

Ingredients:

• 2 pounds small Yukon Gold potatoes, scrubbed and sliced into 1/4-inch rounds
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 shallot, finely chopped
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• Salt and freshly ground black pepper

Preparation of French Potato Salad:

1. Bring a large pot of salted water to a boil. Add the sliced potatoes and cook until tender, about 10-12 minutes. Drain and transfer to a large bowl.
2. In a small bowl, whisk together the white wine vinegar, olive oil, Dijon mustard, shallot, parsley, thyme, and salt and pepper to taste.
3. Pour the vinaigrette over the warm potatoes and toss gently to coat.
4. Let the potato salad cool to room temperature, then cover and refrigerate for at least 1 hour before serving.
5. Serve cold or at room temperature, garnished with additional chopped parsley or thyme if desired.

This classic French potato salad is a perfect side dish for a summer picnic or barbecue. The light and tangy vinaigrette is a refreshing change from traditional mayonnaise-based potato salads. With its simple ingredients and easy preparation, this dish is sure to become a favorite in your recipe collection. Enjoy!