How to Make a Classic Caesar Salad: A Timeless Favorite

Caesar salad is a classic dish that has been enjoyed for generations. With its crisp romaine lettuce, tangy dressing, and savory croutons, it’s no wonder this salad has stood the test of time. Whether you’re hosting a dinner party or looking for a quick and easy lunch, a classic Caesar salad is always a crowd-pleaser. In this article, we’ll show you how to make a classic Caesar salad that is sure to impress.

Ingredients:

For the salad:

• 1 head of romaine lettuce, washed and dried
• 1/2 cup croutons
• 1/4 cup grated parmesan cheese

For the dressing:

• 1 egg yolk
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions for Caesar Salad:

1. Begin by making the dressing. In a medium-sized bowl, whisk together the egg yolk, olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper until well combined.
2. Set the dressing aside and prepare the romaine lettuce. Remove any wilted or brown leaves from the head of lettuce and chop it into bite-sized pieces.
3. Add the lettuce to a large salad bowl and toss it with the dressing until it is evenly coated.
4. Add the croutons to the salad and toss again.
5. Sprinkle the parmesan cheese over the top of the salad and serve immediately.

Tips:

• To make the croutons, simply cut a loaf of bread into small cubes and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and bake them in a 375°F oven for 10-15 minutes, or until they are golden brown.
• For a twist on the classic recipe, you can add grilled chicken or shrimp to the salad for extra protein.
• To make the salad ahead of time, keep the dressing, lettuce, croutons, and parmesan cheese separate until you are ready to serve. This will prevent the croutons from getting soggy and the lettuce from wilting.

Making a classic Caesar salad is easy and delicious. With its crisp lettuce, tangy dressing, and savory croutons, this salad is sure to be a hit at any gathering. Whether you’re hosting a dinner party or simply looking for a quick and easy lunch, this recipe is a timeless favorite that you’ll turn to again and again. So why not give it a try today? Your taste buds will thank you!