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Classic Spaghetti and Meatballs Recipe: How to Make the Perfect Italian Meal
When it comes to Italian cuisine, Classic Spaghetti and Meatballs is one of the most popular dishes that people love to enjoy. This mouth-watering dish is easy to make and tastes absolutely delicious. In this article, we will teach you how to make the perfect Classic Spaghetti and Meatballs recipe that will impress your family and friends.
Ingredients
1 lb. ground beef
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
2 cloves garlic, minced
Salt and pepper, to taste
1/4 cup olive oil
1 onion, chopped
1 can (28 oz.) crushed tomatoes
1 tsp. sugar
1/2 tsp. dried oregano
1/4 tsp. red pepper flakes
1 lb. spaghetti
Directions
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix well until all ingredients are evenly combined.
- Form the mixture into 1 1/2-inch meatballs, making sure to pack them tightly.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs and cook until browned on all sides, about 8-10 minutes.
- Remove the meatballs from the skillet and set them aside.
- In the same skillet, add the onion and cook until softened, about 3-4 minutes.
- Add the crushed tomatoes, sugar, oregano, and red pepper flakes to the skillet. Stir well and bring to a simmer.
- Add the meatballs back to the skillet and simmer for 20-25 minutes or until the meatballs are fully cooked.
- While the meatballs are cooking, cook the spaghetti according to package instructions.
- Once the spaghetti is cooked, drain and add it to the skillet with the meatballs and sauce.
- Toss well to coat the spaghetti with the sauce and meatballs.
- Serve hot with additional grated Parmesan cheese and chopped parsley, if desired.
Classic Spaghetti and Meatballs is a classic Italian dish that everyone should know how to make. With this step-by-step guide, you can make the perfect Classic Spaghetti and Meatballs recipe that will impress your family and friends. Remember to use fresh ingredients and pack the meatballs tightly to get the best flavor and texture. Give this recipe a try and let us know what you think!
