Baked Ziti Recipe: A Comforting and Delicious Italian Classic

Baked ziti is a classic Italian pasta dish that is loved by many. This comforting and delicious dish is perfect for any occasion, whether it’s a family dinner or a potluck party. If you’re a fan of Italian cuisine, then you’ll love this easy and flavorful recipe. In this post, we’ll show you how to make the best-baked ziti recipe step-by-step.

Ingredients:

• 1 pound of ziti pasta
• 1 pound of ground beef
• 1 jar of marinara sauce
• 1 cup of shredded mozzarella cheese
• 1 cup of ricotta cheese
• 1/2 cup of grated Parmesan cheese
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Fresh basil leaves for garnish

Instructions for Baked Ziti:

1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Cook the ziti pasta according to the package instructions until al dente.
3. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook for 8-10 minutes until browned and cooked through. Season with salt and black pepper.
4. Drain the pasta and transfer it back to the pot. Add the marinara sauce, ground beef, and ricotta cheese to the pot. Mix well until everything is evenly combined.
5. Transfer the pasta mixture to a 9×13-inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
6. Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
7. Remove the baked ziti from the oven and let it cool for a few minutes. Garnish with fresh basil leaves and serve hot.

Baked ziti is a delicious and comforting dish that is perfect for any occasion. With this easy and flavorful recipe, you can make this Italian classic at home in no time. Follow our step-by-step guide to create a mouthwatering baked ziti that will impress your family and friends. Enjoy!