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Classic Beef Stroganoff Recipe: A Comforting and Hearty Meal

Learn how to make the perfect classic beef stroganoff recipe that is both comforting and hearty. This recipe is easy to follow and will become a staple in your family meal planning.

Beef stroganoff is a classic dish that has been enjoyed by many for generations. It’s a comforting and hearty meal that is perfect for any occasion. Whether you’re looking for a quick weeknight meal or a dish to serve at a dinner party, beef stroganoff is always a crowd-pleaser. In this post, we will teach you how to make the perfect classic beef stroganoff recipe that is easy to follow and will become a staple in your family meal planning.

Beef Stroganoff
Traditional beef stroganoff with cream of champignon mushrooms in a blue bowl with its ingredients seen from above

Ingredients:

  • 1 pound beef tenderloin or sirloin steak, sliced into thin strips
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Egg noodles or rice, for serving
  • Chopped parsley, for garnish

Instructions for Beef Stroganoff:

  1. In a large skillet, heat the butter and olive oil over medium-high heat until hot. Add the beef strips and cook for about 3-4 minutes or until browned. Remove the beef from the skillet and set aside.
  2. In the same skillet, add the onion and garlic and cook for about 3-4 minutes or until the onion is softened.
  3. Add the flour to the skillet and stir until combined. Slowly pour in the beef broth, stirring constantly until the sauce thickens.
  4. Add the beef back to the skillet and stir to combine. Simmer for about 5-10 minutes or until the beef is cooked through and the sauce is thick and creamy.
  5. Remove the skillet from the heat and stir in the sour cream and Dijon mustard until well combined. Season with salt and pepper to taste.
  6. Serve the beef stroganoff over egg noodles or rice, and garnish with chopped parsley.

This classic beef stroganoff recipe is a comforting and hearty meal that is easy to make and perfect for any occasion. The combination of tender beef, creamy sauce, and egg noodles or rice makes it a favorite dish for many. Whether you’re cooking for your family or entertaining guests, this recipe is sure to please. Give it a try and add it to your family meal planning today.

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