Classic Chicken Parmesan Recipe: An Italian-American Favorite

Chicken Parmesan is a classic Italian-American dish that has been a favorite in households for generations. It’s a simple recipe that consists of breaded chicken topped with tomato sauce and mozzarella cheese, then baked until the cheese is melted and bubbly. This dish is perfect for a family dinner or for serving to a crowd, and it’s sure to please even the pickiest eaters.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups tomato sauce
• 8 oz. shredded mozzarella cheese
• Salt and pepper
• Olive oil

Instructions for Chicken Parmesan:

1. Preheat the oven to 400°F.
2. Season the chicken breasts with salt and pepper.
3. Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.
4. Coat each chicken breast in flour, shaking off any excess. Dip in the beaten eggs, then coat in the breadcrumbs.
5. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 3-4 minutes per side.
6. Transfer the chicken to a baking dish. Cover each breast with tomato sauce, then top with shredded mozzarella cheese and grated Parmesan cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!

Chicken Parmesan is a versatile dish that can be served with a side of pasta or a salad. It’s also a great recipe for using up leftover chicken or for meal prepping ahead of time. This dish can be made in advance and stored in the fridge or freezer for later use.

If you’re looking for a classic Italian-American recipe that is sure to impress your family and friends, try making Chicken Parmesan. This dish is easy to make, delicious, and perfect for any occasion. Plus, it’s a great way to use up any leftover chicken you might have. So why not give it a try? We’re sure you won’t be disappointed!